I made a nice vegetarian chili today from ingredients bought at the store and foraged in Central Oregon.

The ingredients I bought:

  • Beans
  • Epazote
  • Knorr’s beef powder
  • Onion
  • Tomatoes
  • Chilaca peppers

The ingredients I foraged:

  • Juniper berries (I wasn’t sure about these, but they were a very nice addition)
  • Fireweed buds
  • Russian sage (found near the grocery store hahaha)

I had it along with some iced tea (made from white fir tips, waxy currants, Russian sage, and fireweed leaves).